Though I can count the bottles of Graciano that I’ve tasted on one or two hands, there does seem to be a profile in evidence. It’s “punchy” if you will, as in the Hawaiian kind of punch you may remember from childhood. The punch character subsides a bit with air, leaving a tasty mix of red and black fruit, fall spice and skin based tannins that push the finish flavors. A great solo glass, or a gourmet burger partner. How about a nice Arizona punch?
93 Rich Cook
Find original review here.