Preheat the oven to 325 degrees.
Bring a pot of water to the boil (you will be seaming the asparagus in this). Prick the bttom of the pie crust and cook ifor at least 20 minutes, until starting to brown. Then remove the oven and place on a rack, but don't turn off the oven.
Chop the aspaprus, and keep the heads whole and separate.
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