Aridus Wine Company will be hosting their exclusive wine paired dinner on Saturday October 21st. Join Aridus' Winemaker Lisa Strid for an elegant 4 course wine paired dinner, prepared by Cochise College Culinary students. Proceeds will be donated to the college.
Experience inside Aridus Wine Company's winery, refined cuisine paired perfectly with released and non-released barrel wines, while supporting our local culinary program.
This 4 course wine paired meal is Cajun/Creole inspired:
FIRST COURSE APPETIZERS - Aridus Sparkling Malvasia
Cajun Creole Gumbo
Shrimp and Oyster Po Boy Sliders
Boudin Ball with Comeback Sauce
SECOND COURSE - Aridus Muscat
Shrimp, Chicken Andoulle Jambalaya
THIRD COURSE - Aridus Merlot
Pané Veal Cutlets, Red Beans & Rce, and Braised Kale
FOURTH DESERT COURSE - Aridus Still In Barrel - Graciano Port
Beignets and Pecan Praline