This semi-sweet wine is a bright pale lemon in color with lovely floral aromas of jasmine and honeysuckle. On the palate, flavors of stone fruit, predominantly peach, and ripe tropical notes of pineapple and mango persist for a long finish. The bright acidity ensures that despite the residual sugar, it cleans up nicely and is never cloying.
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Lovely floral aromas— think jasmine and honeysuckle— and flavors of stone fruit, predominantly peach, and ripe tropical notes of pineapple and mango. The fruit persists on the palate for a long finish, and the bright acid ensures that despite the residual sugar, it is never cloying.
This fruit arrived in the winery on August 17th and 21st . It was arrested to retain natural sweetness. After harvest, we blended a small percentage (8%) of completely dry Malvasia back to the sweet Malvasia to add some more layers of fruit complexity, then adjusted the acid slightly to really make the fruit notes pop.