This wine has a deeply pigmented inky violet hue, and jumps out of the glass with aromas of blueberry jam, leather, cigar box, and coffee with elusive overtones of pickled lime and a saline note. It is well-balanced on the palate with medium, fine-grained tannins playing off the acidity. It has flavors of blueberry and wild plum, tar, cherry oak and chokecherry syrup. Petit Verdot’s dark, brooding side is on full display.
With classic flavors of black cherry, lilac and sage, this dry, full-bodied, boisterous wine pairs well with a Sunday roast, or a southwest blue cheese burger.
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