We fermented just one stainless steel barrel of our 2017 Garnacha from Juan Alba’s vineyard just north of Elfrida, Arizona, with an eye towards preserving the beautiful fruit flavors this grape delivers. It is a delicate salmon-pink hue, with aromas and flavors of mandarine oranges, ruby red grapefruit, nectarine, and strawberries. It finishes with a hint of jasmine and a refreshing steeliness. It is a thoughtful and unique example of what can be achieved when crafting a rose that seeks to evoke a season, a grape, and a place as fully as possible.
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