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Aridus Wine Co

2016 Orange Muscat Image

2016 Orange Muscat
Winner: 2018 Finger Lakes International Wine Competition, 2018 San Francisco Chronicle Wine Competition

We sourced our fruit from the New Mexico Vineyards in Mimbre Valley, New Mexico on August 25th, 2016. We fermented this fruit like a red. Inoculated on August 26th, 2016 and punched it until dry. Fermentation lasted 4 days. Pressed on August 31st and barreled down on September 9th, 2016.

This wine has a peachy/white tea feel to it as a heavier bodied white. This wine is very aromatic with floral notes of jasmine.

 

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SKU: 2016 Orange Muscat
Wine Specs
Vintage
2016
Appellation
Mimbres Valley
Vineyard Designation
New Mexico Vineyards
Harvest Date
8/25/2017
Acid
6.4 g/L
pH
3.69
Aging
still in barrel
Fermentation
4 days
Alcohol %
13.5
Wine Profile
Tasting Notes
This wine has a peachy, white tea feel to it. It is a bit heavier bodied white wine. Very aromatic with floral notes of jasmine.
Production Notes
We sourced our fruit from the New Mexico Vineyard in Member Valley, New Mexico on August 25th, 2016. We fermented this fruit like a red. This batch was inoculated on August 26th 2016 and punched down until dry. Fermentation lasted a total of 4 days, then was pressed on August 31st 2016 and barreled down on September 9th, 2016.
Other Notes
63 cases produced
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