We sourced the fruit for our 2016 Montepulciano from New Mexico Vineyards in Mimbres Valley, New Mexico on September 30th, 2016. Fermentation was started on October 3rd and stopped on October 12th. The fruit was pressed on October 12th, 2016.
Our Oak-aged Montepulciano wine has, by far, the most enthusiastic following due to its richness. The wine exhibits deep black-fruit flavors such as boysenberry, blackberry and prune, licorice, and oaky flavors of cocoa, vanilla and mocha. The grippy tannins will age this wine to perfection.
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