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2013 Viognier

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2013 Viognier
This is sold out. Please select our next year's vintage, if available.
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$28.00
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This is sold out. Please select our next year's vintage, if available.
Appearance: Pale, clear straw yellow hue with high viscosity. Nose: White peach and nectarines combined with the aromas of fresh cut lawn and honeysuckle.
Wine Specs
Vintage
2013
Varietal
Viognier
Appellation
Arizona/Cochise County
Vineyard Designation
Lawrence Dunham Vineyards & Asmundson Family Vineyards
Harvest Date
Sept-13
Sugar
0
Bottling Date
Jan-14
Residual Sugar
0
Alcohol %
14.50
Wine Profile
Tasting Notes
Palette: Bright acidity on entry leads to a creamy mid-palette and long spice driven finish. The flavors of white stone fruit and baked pears combined with subtle nutty undertones and some flora/spice bitterness in the finish.
Awards
Silver Medal winner San Francisco Chronicle Wine Competition. Part of Williams-Sonoma Wine Club.
Vineyard Notes
Lawrence Dunham Vineyards & Deep Sky Vineyards
Production Notes
Fermented and aged in Stainless steel tanks
Winemaker Notes
We purchased the fruit for this Viognier from two exceptional Willcox sites, Lawrence Dunham Vineyards in the Chiricahua Foothills and the Asmundson Family Vineyards on the Willcox Bench. Harvested in September 27th, 2013, inoculated with QA23 and fermented in stainless steel tanks. It was stored in neutral French oak for 5 months. It was then bottled in January 2014.
Food Pairing Notes
Pairs well with light seafood dishes, salads and bold Indian fare.
Production
As the Silver Medal winner at the San Francisco Chronicle Wine Competition, this wine exemplifies our winemaking goal: to craft award-winning wines from Arizona grown fruit. This Viognier combines vibrant fruit and a complex, creamy mouth-feel.
Other Notes
200 Cases Produced
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