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2013 Syrah

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2013 Syrah

Appearance: Dark crimson/purple hue with a high viscosity. Aroma: Concentrated aromas of blackberry jam and freshly baked blueberry muffins combined with violet perfume and some earthy/meaty characteristics.

Wine Specs
Vintage
2013
Varietal
Syrah
Appellation
Arizona/Cochise County
Vineyard Designation
Asmundson Family Vineyards
Harvest Date
September 2013
Sugar
0
Aging
18 months in 40% French Oak, 60% neutral oak
Fermentation
7 days in a stainless steel tank
Bottling Date
March 2015
Residual Sugar
0
Alcohol %
15.30
Wine Profile
Tasting Notes
Full-bodied and fruit-forward on entry, this powerful Syrah delivers jammy blackberry/black cherry flavors with a savory mid-palate and a long oak spice-driven finish.
Production Notes
We sourced the fruit for this Syrah from the esteemed Asmundson Family Vineyard on the Willcox Bench. Harvested in September 2013. Crafted in a New World style, this deep Syrah was destemmed and fermented in a stainless steel tank for 7days, using the D21 yeast. To increase the extraction of color, flavor, and tannins, the skins remained in contact with the finished wine for an additional 7 days before being pressed. Aged for 18 months in 40% New French Oak, then bottled, unfiltered, in March 2015.
Winemaker Notes
It is dark crimson and purple hue with a high viscosity. Concentrated aromas of blackberry jam and freshly baked blueberry muffins combine with violet perfume and some earthy/meaty characteristics. This Syrah is full-bodied and fruit-forward on entry, this powerful Syrah delivers jammy blackberry/black cherry flavors on entry, with a savory mid-palette, and long oak spice driven finish.
Food Pairing Notes
Pairs wonderfully with smoked meats, bacon-topped burgers and an assortment of cheeses.
Other Notes
200 cases produced
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