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2013 Cabernet Sauvignon

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2013 Cabernet Sauvignon
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$45.00
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Full-bodied and fruit-forward on entry, this spicy Cabernet delivers jammy blackberry and black cherry flavors with a savory mid-palate and a long oak spice-driven finish. Pairs wonderfully with steak, pasta or assorted cheeses.

Appearance: Dark crimson/purple hue with a high viscosity. Aroma: Concentrated aromas of cherries, chocolate and slight chili peppers.

Wine Specs
Vintage
2013
Varietal
Cabernert Sauvignon
Appellation
Mimbres Valley
Vineyard Designation
Mimbres Valley
Harvest Date
September 2013
Sugar
0
Bottling Date
January 2014
Residual Sugar
0
Alcohol %
14.90
Wine Profile
Tasting Notes
Full-bodied and fruit-forward on entry, this spicy Cabernet delivers jammy blackberry and black cherry flavors with a savory mid-palate and a long oak spice-driven finish. Pairs wonderfully with steak, pasta or assorted cheeses.
Vineyard Notes
Luna Rossa Winery
Production Notes
This wine has a dark crimson and purple hue with a high viscosity with concentrated aromas of cherries, chocolate and slight chili peppers. This spicy Cabernet is full-bodied and fruit-forward on entry, and delivers jammy blackberry and black cherry flavors with a savory mid-palettote, and long oak spice driven finish. It pairs wonderfully with steak, pastas or an assortment of cheeses. Aged in New-world style aged in American and French oak
Winemaker Notes
We sourced the fruit for this Cabernet from the old vines of Luna Rossa Winery located in Mimbres Valley, New Mexico, just less than 2 hours away. This fruit was harvested in September 21st, 2013. Crafted in a New World style, this deep Cab was destemmed on 9/21/13 and inoculated with D21 yeast, fermented in American, French, and neutral oak barrels to increase the extraction of color, flavor, and tannins. The skins remained in contact with the finished wine for an additional 7 days before being pressed. It was aged for 18 plus months when it was bottled in January 2015.
Food Pairing Notes
Pairs wonderfully with steak, pastas or an asortment of cheeses.
Other Notes
100 cases produced
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