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Blending Seminar: Acid, Sugar, and Lees

Date: Fri, Jun 30, 2017
Time 6:00 PM to 7:30 PM
Venue: Scottsdale tasting room
Contact: Brennan Sanders

Lisa Strid our Winemaker invites you to come play with wine balance as we learn about acid, sugar, lees (aka yeast cells) and how different levels of each can change a wine's style and flavor. Then break out the pipettes and graduated cylinders to craft your own glass of perfect balance wine.

Enjoy light appetizers as you enjoy this educacional evening.