Blending Seminar: Acid, Sugar, and Lees
|Date:||Fri, Jun 30, 2017|
|Time||6:00 PM to 7:30 PM|
|Venue:||Scottsdale tasting room|
Lisa Strid our Winemaker invites you to come play with wine balance as we learn about acid, sugar, lees (aka yeast cells) and how different levels of each can change a wine's style and flavor. Then break out the pipettes and graduated cylinders to craft your own glass of perfect balance wine.
Enjoy light appetizers as you enjoy this educacional evening.