If you're a follower of our blog, you'll notice that I've been particularly quiet since January. That's because I've been in the southern hemisphere, South Australia's Clare Valley to be precise, working as a vintage winemaker. Harvest is the most busy time for wineries, and depending on the size and scale of operations, it's necessary to bring on extra hands to lighten the load. So I took three months off here, and joined the crew at Kirrihill, a wholly enjoyable experience.
Now that I'm back, I'll be taking up blogging duties again, so stay tuned. In the meantime, please enjoy this special tidbit, one of the Real Animals of Kirrihill...