It's finally here! Harvest! My favorite time of the year!
How I've missed working 16 hour days, seven days a week. Having my hands stained a constant purple. Wearing beat-up old work clothes every day. Oh, wait, I do that last one all the time, anyway.
It's going to be busy, and it's going to be hectic, but I'll try my best to give you updates every week as to how things are progressing here at the winery. Photos, stories, anecdotes... anything to give you a little taste of what goes on here during crush.
If you follow us on any of the various social media platforms, you probably already know that we've already been receiving fruit. On July 19th, we brought in the first fruit from our estate vineyard-- 1.6 tons of Sauvignon Blanc. We followed that up last week with another 1.5 tons of Sauvignon Blanc from our vineyard.
Here's a shot of our press set-up, and the first bin of Sauvignon Blanc just waiting to be dumped in.
Happy Harvest, One and All!
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