Hi everyone, and Happy New Year!
2017 has been quite the year at Aridus-- we doubled our complexity, nearly doubled our incoming tonnage, and are happy to say that we'll be bringing you a lot of new, exciting wines in the upcoming year. I have to say-- I can't wait for you all to try our 2016 reds, and am really looking forward to the eventual releases of some extended barrel-aged reds that we'll all just have to wait a while longer for.
Some of you may have heard, but for those of you that haven't-- you won't be hearing quite as much from me on this blog for a few months. I'm taking a brief leave of absence to join the Kirrihill Winery harvest team in Clare, South Australia this January through April. With any luck, I'll come back with a few new tricks up my sleeve. I'll miss everyone here, but I'll be back soon enough.
In the meantime, I hope you all had the best of holidays, and I can't wait to see you all again in the springtime!
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