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Recipes

April 1, 2017
This version of the traditional Italian dish pairs wonderfully with our 2015 Cabernet.
January 30, 2017
This easy flatbread recipe pairs wonderfully with our 2013 Vintner's Reserve. .................................................................................................................................
March 26, 2017
Today was Spanish Paella Day, so we celebrated with this version of the traditional fish stew. It was great with our 2014 Malbec. We used saffron from Arizona, considered by many afficionados to be among the world's best! .................................................................................................................................
May 1, 2017
This recipe is a paleo twist on a classic Italian sauce. With the roasted vegetables, it is a healthy, hearty side dish for fish or chicken. For a vegan version, use it as an entree, and substitute vegetable broth for the chicken broth. It is also gluten-free.
March 19, 2017
Substituting juniper berries (which are actually cones, not berries!) for cloves gives a Cochise County twist to this Italian classic. We have Juniper trees on the vineyard, but you can pick up dried berries in the spice section of your supermarket. Pairs wonderfully with our recently released 2016 Sauvignon Blanc. .................................................................................................................................
February 15, 2017
Aridus 2016 Sauv Blanc makes a crisp, light combination at lunch. For a smoother, more buttery pairing, garnish with grated parmesan or romano cheese, and serve with the 2012 or 2014 Aridus Chardonnay at supper. .................................................................................................................................