This lemon-gold wine bursts with aromas and flavors of acacia, orange zest and juicy nectarine. The palate is full and weighty with additional flavors of cream, bitter almond, and fresh wood shavings. The perfect wine for rich, buttery dishes such as savory gallettes, pasta with cream sauce, or roasted chicken.
This off dry Muscat has a bouquet of fresh flower blossoms with flavors of juicy Williams pear, hints of cinnamon spice, and finishes with a crisp acidity.
With enticing aromas and layers of dark, concentrated earthy flavors, this Syrah brings the Rhone style to the desert. This Syrah pairs well with dry, crisp cheeses as well as BBQ pork and a nice, grilled fatty steak. Roasted duck or grilled, braised or roasted Lamb pairs exceptionally well. Strong flavored fish such as Tuna or Salmon work well with Syrah when it is grilled or barbequed to bring out the body and earthy flavors of the wine.
Introducing our first rosé from the Tank series! This wine signature is Sangiovese, with aromas of fresh strawberry, crushed green leaves, and ruby red grapefruit. The wine has a creamy mouthfeel with candied citrus notes dominating the palate. This is the perfect wine for brunch, cocktail hour, or any other occasion.
Personally selected by the Vintner, this rare, one time blend of 44% Zinfandel, 28% Syrah, 28% Petite Sirah, has dark, smokey, Autumn spices that is perfectly balanced. 124 cases made.
Our Tempranillo displays classic medium ruby color, with a fresh nose of raspberry and cola. Medium bodied, its fruit notes are of raspberry and tart pie cherry, followed up on the mid-palate with darker tones of spicy pink peppercorn, cocoa, toast and graphite.
This ruby wine jumps out of the glass with intense rose petal and raspberry aromas. The aromas carry through to the flavor, and are bracketed by toasted hazelnut, and dark spices—clove and black pepper—on the finish. This wine would complement mushroom-based dishes, turkey, or roasted root vegetables.
This semi-sweet wine is a bright pale lemon in color with lovely floral aromas of jasmine and honeysuckle. On the palate, flavors of stone fruit, predominantly peach, and ripe tropical notes of pineapple and mango persist for a long finish. The bright acidity ensures that despite the residual sugar, it cleans up nicely and is never cloying.
We sourced the fruit for this delightful Pinot Noir from Willamette Valley, Oregon in September of 2016.
This Pinot Noir has a translucent ruby hue to it. It is earthy, well rounded, elegant and restrained with red fruit notes. Classic eartly, leather and chalky on the pallete.
An elegant, medium-bodied wine with aromas and flavors of fresh blackberries, dark chocolate, dried herbs, and pine nuts. The tannins are very smooth and fine. The mid-palate brings a savory meatiness, with a long, cocoa finish.
