Introducing our first rosé from the Tank series! This wine signature is Sangiovese, with aromas of fresh strawberry, crushed green leaves, and ruby red grapefruit. The wine has a creamy mouthfeel with candied citrus notes dominating the palate. This is the perfect wine for brunch, cocktail hour, or any other occasion.
Personally selected by the Vintner, this rare, one time blend of 44% Zinfandel, 28% Syrah, 28% Petite Sirah, has dark, smokey, Autumn spices that is perfectly balanced. 124 cases made.
This off dry Muscat has a bouquet of fresh flower blossoms with flavors of juicy Williams pear, hints of cinnamon spice, and finishes with a crisp acidity.
Highly aromatic, our Malvasia Bianca has orange blossom, ginger, and exotic spices on the pallet, finishing with juicy pear, tangerine, cardamom and coriander.
Smoother, less tannins than a Cabernet.Our Merlot is a classic. Softer, less tannins, fruit-driven than a Cabernet. With cherry flavors and the right amount of oak, this Merlot is a fantastic food pairing partner.
This semi-sweet wine is a bright pale lemon in color with lovely floral aromas of jasmine and honeysuckle. On the palate, flavors of stone fruit, predominantly peach, and ripe tropical notes of pineapple and mango persist for a long finish. The bright acidity ensures that despite the residual sugar, it cleans up nicely and is never cloying.
This ruby wine jumps out of the glass with intense rose petal and raspberry aromas. The aromas carry through to the flavor, and are bracketed by toasted hazelnut, and dark spices—clove and black pepper—on the finish. This wine would complement mushroom-based dishes, turkey, or roasted root vegetables.
We sourced the fruit for this delightful Pinot Noir from Willamette Valley, Oregon in September of 2016. This Pinot Noir has a translucent ruby hue to it. It is earthy, well rounded, elegant and restrained with red fruit notes. Classic earthy, leather and chalky on the pallete.
