This lemon-gold wine bursts with aromas and flavors of acacia, orange zest and juicy nectarine.  The palate is full and weighty with additional flavors of cream, bitter almond, and fresh wood shavings.  The perfect wine for rich, buttery dishes such as savory gallettes, pasta with cream sauce, or roasted chicken.

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With enticing aromas and layers of dark, concentrated earthy flavors, this Syrah brings the Rhone style to the desert. This Syrah pairs well with dry, crisp cheeses as well as BBQ pork and a nice, grilled fatty steak. Roasted duck or grilled, braised or roasted Lamb pairs exceptionally well. Strong flavored fish such as Tuna or Salmon work well with Syrah when it is grilled or barbequed to bring out the body and earthy flavors of the wine. 

Personally selected by the Vintner, this rare, one time  blend of 44% Zinfandel, 28% Syrah, 28% Petite Sirah, has dark, smokey, Autumn spices that is perfectly balanced. 124 cases made. 

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This semi-sweet wine is a bright pale lemon in color with lovely floral aromas of jasmine and honeysuckle.  On the palate, flavors of stone fruit, predominantly peach, and ripe tropical notes of pineapple and mango persist for a long finish.  The bright acidity ensures that despite the residual sugar, it cleans up nicely and is never cloying.

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An elegant, medium-bodied wine with aromas and flavors of fresh blackberries, dark chocolate, dried herbs, and pine nuts.  The tannins are very smooth and fine.  The mid-palate brings a savory meatiness, with a long, cocoa finish.

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