Our favorite pizza wine is back, specially crafted to pair with red sauce and herbs. A restrained nose of wood smoke and red fruit carried into the palate, where a cherry core is bolstered by smoke and orange peel with dusty, rustic tannins. This blend of 67% Dolcetto, 14% Montepulciano, 13% Aglianico, 5% Graciano, and 1% Lemberger is perfectly suited for Italian cuisine.
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