Joan & Scott Dahmer - Owners
Scott and Joan decided that they would follow their dream of starting a vineyard and a winery, focusing on southeastern Arizona, whose wine ‘scene’ was still young and not prohibitively as expensive. Ready for a new adventure, the family moved to Carefree, Arizona in 2001.
In 2009 they purchased 40 acres along Turkey Creek in Pearce and began planting an estate vineyard: when they walked the land for the first time, they found themselves moved and inspired by the beauty of its high desert location, which sits at 5,200 feet in elevation in the Chiricahua growing region. They found a historic apple processing barn in the town of Willcox and began renovating it into the largest custom crush facility in Arizona. Later came the addition of a tasting room in Willcox, and then a very successful satellite tasting room in Old Town Scottsdale.
They chose the name Aridus, a play on the Latin word arid, meaning dry---a tribute to their desert setting.
The cellar doors opened in August, 2012, and from the outset the operation was recognized as a stylish newcomer doing things right, whether by using the latest and most sophisticated equipment or the handsome touches such as using reclaimed local lumber and antique light bulbs as part of the décor. In fact, the winery was recognized with the Design Excellence award from the International Interior Design Association’s Southwest Chapter in 2014. The award was for Sustainability and for “Interior Design Excellence.”
Aridus continues to win awards not only for the winery facility, but for the wines themselves, bringing international attention for wines made in Arizona.
Lisa Strid -Winemaker
Lisa Strid, a Wyoming native who fell in love with wine while working alongside her uncle on his small vineyard and winery in the wilds of western Washington. After a year of pruning, netting, crushing, and fermenting Pinot Noir and Pinot Gris, she realized she wanted to make a career of the work, and entered Oregon State University to study enology and viticulture.
While in school, Lisa interned at Alexana Winery in Oregon’s Dundee Hills, where she learned the ins and outs of luxury, small-lot winemaking. She moved to California upon graduation to take a position at E&J Gallo Winery. At Gallo she worked on the Specialty Winemaking team. After nearly two years she transitioned to the role of Research Winemaker. In this position, she focused on innovative equipment use, new technology validation trials, and the exploration of process-driven changes to target different wine styles.
Lisa joined the Aridus team in June of 2016, just in time to help scale up production to over 100 tons. She enjoys working with the small team of dedicated individuals, learning the intricacies of Arizona winegrowing, and making the decisions necessary to bring Aridus' clients the highest quality wines possible. She’s glad to be working at a smaller scale that allows for close contact with customers, growers and grapes alike.
“I love speaking face-to-face with wine lovers, watching and listening to them as they take in wines that will become favorites for the first time. My passion encompasses the whole of the craft of winemaking – the cycles of the seasons, ushering a grape from vine to bottle. It engages all senses and requires both scientific rigor and intuitive leaps of imagination.”
Jason Johnson - Operations Manager
Dan Nicholson -Cellarmaster
Tom Bell - Assistant Cellarmaster
Hernan Pelayo - Bottling Operations
Brennan Sanders - Tasting Room Manager